This is my Baby Kimba, when he first arrived home in Nov, 2014! He is one year old now, getting bigger and stronger!
2016年4月7日 星期四
2016年2月29日 星期一
Spring Rolls
Shanghai style spring rolls are something so yummy that I could hardly forget.
When I was a kid, my mother used to make it for us several times a year. And they are extremely yummy! The ingredients are simple, only cabbage, pork and dried mushrooms, and of course, spring roll wrappers.
For the pork and seasoning:
Sliced lean pork
White pepper
1/4 teaspoons Salt
1/2 teaspoons oil
Cornstarch
Chinese cooking wine
Other fillings and ingredients:
Cabbage
White pepper
Salt
Oil
Cornstarch
Chinese cooking wine
Sesame oil
Spring roll wrapper
When I was a kid, my mother used to make it for us several times a year. And they are extremely yummy! The ingredients are simple, only cabbage, pork and dried mushrooms, and of course, spring roll wrappers.
For the pork and seasoning:
Sliced lean pork
White pepper
1/4 teaspoons Salt
1/2 teaspoons oil
Cornstarch
Chinese cooking wine
Other fillings and ingredients:
Cabbage
White pepper
Salt
Oil
Cornstarch
Chinese cooking wine
Sesame oil
Spring roll wrapper
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