When I was a kid, my mother used to make it for us several times a year. And they are extremely yummy! The ingredients are simple, only cabbage, pork and dried mushrooms, and of course, spring roll wrappers.
For the pork and seasoning:
Sliced lean pork
White pepper
1/4 teaspoons Salt
1/2 teaspoons oil
Cornstarch
Chinese cooking wine
Other fillings and ingredients:
Cabbage
White pepper
Salt
Oil
Cornstarch
Chinese cooking wine
Sesame oil
Spring roll wrapper
